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  • Hello.

    Your author.Bloggle is the online playground of Doug Cadmus, a usability guy, writer, photographer and sometime dramatist who moved to Vermont for the coffee. When not writing, reading or walking his old, blind golden retriever, he roasts coffee in his garage and is the Web Guy for Green Mountain Coffee in Waterbury, VT.
  • Currently...

    • Dear #SXSW-attending colleague: don't *make* me unfollow you by tweeting your every totally cool experience this week. Have a nice time. :) about 10 hours ago from web
    • Smells like flowers in here. But no... it's the Carmo de Minas I roasted yesterday. Neat. #coffee about 11 hours ago from web
    • Roasting Carmo de Minas Fazenda Esperanca... a Brazilian #coffee with a surprisingly sweet & floral profile. #vt 06:05:14 PM March 11, 2010 from TweetDeck
    • Drinking OMG Abbey Ale. (Bet New England hop heads know exactly what that is.) 02:39:58 PM March 10, 2010 from Tweed
    • Tasting Green Mountain Coffee's FT/O Sumatran Reserve, and I'd guess it's spanking new crop 'cause it's singing a lovely tune. #coffee #vt 11:30:47 AM March 10, 2010 from web
    • The Vermonter: a sandwich that by tradition layers turkey, apple slices, Vermont cheddar cheese, and awesome. And that's before bacon. #VT 10:02:34 AM March 10, 2010 from TweetDeck
    • Tasting more dry-process Idido Misty Valley Yirgacheffe. Amazing florals, rich berry flavors. I *totally* nailed this roast. :) #coffee 08:08:57 AM March 10, 2010 from TweetDeck
    • Oliver Strand has an awesome #coffee article in the NY Times: 'New York Is Finally Taking Its Coffee Seriously.' http://nyti.ms/c8Mvd9 09:09:45 PM March 09, 2010 from TweetDeck
    • Currently tasting dry-process Idido Misty Valley Yirgacheffe, pondering @ghhowell's thoughts on #coffee's intrinsic vs. extrinsic flavor. 06:34:57 PM March 09, 2010 from TweetDeck
    • Spring cleaning the #coffee shelf! Old greens our outta here, and a big box of new stuff is on its way from @Sweetmarias. Woot! 04:51:30 PM March 09, 2010 from TweetDeck
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