Espresso Cocktail

Espresso Cocktail

Sometimes you want coffee. Sometimes you want a cocktail. Why not have both? It should be made abundantly clear this cocktail calls for a freshly pulled shot of espresso… and no, there really isn’t a substitute. Sorry.

The knowledge of how to fight Roya, and the money for fungicide, the labor to treat it, and to cut back the trees deals a huge blow to the income and profits of the coffee farm. The real impact is on organic farms,  whether certified farms or organic-by-default farms, on casual coffee farmers who have little technical knowledge, and on smallholder farms in general. In a couple crop cycles, Roya unmanaged is the death of the coffee farm.

–Tom Owen

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Today’s Favorite Thing: Cuissential’s SlickDrip

Today’s Favorite Thing: Cuissential’s SlickDrip

This dripper does what your typical plastic or ceramic pour-over cone should do — namely, hold a #2 cone paper filter while you brew coffee with it — but this one collapses into a disk about an inch deep when you’re not using it to brew your precious, needful cup.

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