Three Cups, Three Origins, One Winner

Three Cups, Three Origins, One Winner

There’s learning to be done here. If the roasts weren’t everything I hoped they might be, at least I might try to figure out why. And — to keep things interesting and to keep myself honest — I included a control: the latest batch of beans from Tony Konecny’s spiffy flash-sale like bean business at Tonx.org.

Zombie Coffee is for Zombies

Zombie Coffee is for Zombies

Let’s examine for a moment the typical conference attendee: bleary-eyed, having stayed up too late the night before catching up on the day’s accumulated email (which stacked up at an alarming rate when the conference’s wireless connection foundered under load); discomfited by foods foreign to his constitution, containing both carbohydrates in abundance, mostly fried, and perhaps one more glass of wine than was truly necessary; made grumpy by lines, queues and coveys of slow-walkers, chaffed by the lanyard that his credentials pendulum from, and bent from days of sitting in straight-backed chairs.

Hotel Coffee: Just Brew It

Hotel Coffee: Just Brew It

Unless you’re staying at Portland’s Ace Hotel and thus have a Stumptown Coffee bar in your über hip, bohemian lobby, when you’re in some far off place hoteling in a name-brand tower or a teensy, boutique inn, you’re entirely at the whim of...
Coffee Notes from All Over

Coffee Notes from All Over

With a travel week ahead I need to be well-stocked for the road… because as we know, conference hotels are constitutionally proscribed from serving palatable coffee. To the roaster! Meanwhile: In an impressive array of review and ratings carnage, Consumer Reports...
Insert Groundless Starbucks Reference Here

Insert Groundless Starbucks Reference Here

If you could get past its provocative title — Is Stumptown the New Starbucks — or Better? — you might think Time’s Josh Ozersky has penned a decent enough article on the leading edge of specialty coffee today. But… damn, the phrasing here is...
Make Mine a Mokha

Make Mine a Mokha

It’s unreliable, unaccountable, frequently unattainable, and I love it so. It, in this case, is Yemen Mokha, the stuff of heirloom varietals grown in village gardens and courtyards and tiny greenspaces carved out of the walls and warrens of ancient Arabian...
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