Coffee Notes from All Over

Nick Cho makes his debut this week as the Coffee Nazi — or something like that. From the glossy web pages of U.S. News’ Money & Business section, to the frenzied spaces of Boing Boing and MetaFilter, Cho’s Murky Coffee was grabbing headlines as...
Science, Magic and Starbucks

Science, Magic and Starbucks

So this weekend I’m catching up on a collection of blog essays — continuations and corollaries on the never-ending debate of what constitutes science and magic in the world of, er… speculative fiction1 — when what to my wondering eyes should...

Coffee Notes from All Over

Super-size me? Not any more. Doug Zell and the gang at Intelligentsia Coffee are ‘just saying no’ to Big Gulp portions of brewed coffee, as they discontinue their 20-oz. serving size. Is it about the bottom line? Doug says no, it’s not that at...
Can Howie Get His Groove Back?

Can Howie Get His Groove Back?

If you’re a Wall Street analyst, you might note that year over year, Starbucks’ valuation has slipped about 40%. If you’re one of several thousand Starbucks employees you may soon find a pink slip in your pay envelope, as the company moves to close...
Is Cream a Coffee Pollutant?

Is Cream a Coffee Pollutant?

There are millions who wouldn’t think of coffee without abundant cream and sugar. (Hello, New England!) And there are a precious, precocious few who would consider condiments of *any* sort anathema to the coffee experience. For them, the NYTimes offers this...
Congrats to the World Barista Champion!

Congrats to the World Barista Champion!

Congratulations to Stephen Morrissey, who’s taken top honors at the WBC in Copenhagen! The news is all kinds of awesome… couldn’t have happened to a nicer guy. ‘Course, it’s nothing but great news, too, for Square Mile Coffee, the much...

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