Maple Sugaring Time in Vermont
Posted by deCadmus on 15 Mar 2008 | Tagged as: Photos, Vermont
Driving back from Boston yesterday I saw the telltale blooms of steam billowing from hilltop sugar houses… Vermont’s surest sign that we’re at the muddy intersection between a long, snowy winter and spring greening. I suspect I won’t have opportunity to head into the woods this year to revisit some of Vermont’s family-owned sugar shacks, so I’m reprising a visit I made to the Isham family farm and maple sugarhouse… just down the road aways here in Williston.
Maple sugaring is a tradition that has flourished at the Isham family farm for five generations.
It’s on the verge of a sixth generation — Mike Isham’s daughter Jennifer may well prove to be the first iPod-wearing sugarer in Vermont — provided the weather holds out. Maple sugaring happens only in the subtle dance between winter and spring, where the cycle of warming days and freezing nights makes the sap run. In the face of global climate change, Vermont’s tradition of sugaring may be in danger.
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