Beyond 2001 A Coffee Odyssey

Back to Bloggle Central


    [the daily grind]
    [the coffee odyssey]
    [how to roast, brew...]
  Mystery Cup
    [slurp, swish, spit]
    [send email, say hi]
    [only in coffee]

  Offline Reading

    Click to buy at
  Online Reading


     Coffee Research Institute
     Coffee Review
     Espresso My Espresso
     Fresh Cup
     I Need Coffee
     Lucid Cafe
     The Bean Scoop
     The Coffee FAQ
     Virtual Coffee
  The Archive

    March, 2002
    February, 2002
    January, 2002
    December, 2001
    - - - - - - -
    August, 2001
    July, 2001
    June, 2001
    May, 2001
    April, 2001

       All Contents ©
     2000, 2001, 2002
     Doug E. Cadmus

The Mystery Cup Challenge


Mystery Cup: Sample E...

Costa Rican Tres Rios La Magnolia -- Washed: Tres Rios is a growing region in the center of Costa Rica, sandwiched between the capital of San Jose and the city of Cartago. This region is under extreme pressure from the expansion of these cities, and speculation is that Tres Rios will disappear as a coffee origin within the next decade. [A damn shame.]

"The 'Cabernet' of Costa Rica Cafes is cultivated on shaded, well manicured plantations on the eastern outskirts of San Jose. The 'Beneficios' are among the oldest in Central America with a long tradition of producing high quality Cafe in small lots. Tres Rios Cafe has a smooth, well-balanced flavor with an intense complex aroma. Connoisseurs enjoy these cafes unblended and often order them by plantation brand." [1]

   [1] "The Authentic Taste of Cafe," Instituto del Cafe de Costa Rica (ICAFE) brochure.

Cupping Results

If Bill McAlpin's La Minita is the archetype of Tarrazu coffees, this Tres Rios La Magnolia is its country cousin. I think Aaron Holland's remarks are particularly apt: rustic. This cup provides a beefy broth of chocolate and spice -- with a lingering, earthy finish. I'm drinking some now, and I'd likely mark my own score for body upwards a notch or three.... 

Chart of cupping results...

Notable remarks:

"Sweet cocoa with hint of tobacco aroma." 
--Ed Needham

"Very nutty/chocolate." 
--Gary Williams

"...earthy, rustic."
--Aaron Holland

"...taste is mild chocolate and spice that's drowned out by smell."
--Jim Schulman

"An all-day slurper."
--Doug Cadmus

Mystery Cup E: click to view full sized...
Roast profile
Map of Origin Origin Map
How We Voted

See Also: