Barista: Is This the Death of the Espresso Blend?

Barista: Is This the Death of the Espresso Blend?

Stephen Leighton (coffee guy, blogger at Hasbean, one of the more permanent fixtures on Bloggle’s list of outbound links) has a featured article in the most recent issue of Barista magazine in which he wonders aloud, “Is this the death of the espresso...

Shade Grown Coffee — Just How Shady Is It?

All third-party coffee certifications are not equal. I’ve touched upon this idea before, most recently in How Many Labels are Too Many Labels. I think it’s a point that bears repeating, and some critical examination, too. To our good fortune Coffee &...
Found! The Forgotten Coffee of Réunion Island

Found! The Forgotten Coffee of Réunion Island

The tiny island of Réunion1 is little more than a dot in the Indian Ocean, east of Madagascar and southwest of Mauritius. For nearly 200 years that dot was the foundation of a singular exclamation point in coffee history. A peculiar varietal was cultivated at Réunion...

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