Still Crazy About Seattle

Still Crazy About Seattle

Despite the rain, and the blustery breezes. Despite the strep throat, and bronchitis. Despite the fact it would appear the city of my birth might see me catch my death, I love Seattle, still. Seattle remains a guiding star for coffee. From Vivace to Zoka, Trabant to...

Coffee Notes from All Over

Nick Cho makes his debut this week as the Coffee Nazi — or something like that. From the glossy web pages of U.S. News’ Money & Business section, to the frenzied spaces of Boing Boing and MetaFilter, Cho’s Murky Coffee was grabbing headlines as...
Is Cream a Coffee Pollutant?

Is Cream a Coffee Pollutant?

There are millions who wouldn’t think of coffee without abundant cream and sugar. (Hello, New England!) And there are a precious, precocious few who would consider condiments of *any* sort anathema to the coffee experience. For them, the NYTimes offers this...
Green Up Your Coffee House!

Green Up Your Coffee House!

It’s Earth Day 2008. The climate crisis is accelerating, vast sheets of ice are collapsing, islands in the Pacific have been drowned in rising seas, and weather the world over is growing increasingly violent. If we don’t take immediate action — all...

Starbucks’ Extreme Makeover Continues

Continuing its excruciatingly public extreme makeover, Starbucks does a full-court press (release) on… a new coffee blend. Oh, goody. Sure, while most every other coffee roaster in the land releases new roasts seasonally — you know, to align with new...

Coffee Notes from All Over

So long, and thanks for all the coffee. Bloggle notes the passage of the venerable Dr. Ernesto Illy, the son of Illy’s founder, Francesco. Ernesto Illy forwarded the science of espresso coffee more than any individual on the planet. I think Don Schoenholt...
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