Barista: Is This the Death of the Espresso Blend?

Barista: Is This the Death of the Espresso Blend?

Stephen Leighton (coffee guy, blogger at Hasbean, one of the more permanent fixtures on Bloggle’s list of outbound links) has a featured article in the most recent issue of Barista magazine in which he wonders aloud, “Is this the death of the espresso...
An Illustrated Guide to Espresso Drinks

An Illustrated Guide to Espresso Drinks

Lokesh Dhakar had already made something of a name for himself among web builders for his very spiffy Lightbox image manipulation scripts — scripts which, by the way, drive many of the the galleries and slide shows that you’ll find here on Bloggle....
Red Espresso?

Red Espresso?

I’d never heard of “red espresso” — at all — until this week. And in just the last few days I’m hearing about it, well… lotsa places. Which makes me wonder… just what the heck is it? And why am I hearing about it now?...
Coffee Notes from All Over

Coffee Notes from All Over

The snarkiness begins. Canadian papers are having pseudo-hysterics over the per cup retail price of Panama Cup of Excellence Extraordinaire, Hacienda La Esmeralda. Starting this morning, coffee drinkers in Vancouver will be able to sip some seriously expensive brew....
Congrats to the World Barista Champion

Congrats to the World Barista Champion

Congratulations to James Hoffman (whom you may know as Jim Seven (that’s his blog in the list down yonder) on capturing the top honors at the World Barista Championship in Tokyo. His performance was — in a word — artistic. Poised, relaxed — or...
The Roasterie: Super Tuscan Espresso

The Roasterie: Super Tuscan Espresso

Rating: [rating:4.5/5] 40 Sardines. The American Restaurant. Blue Bird Bistro. The Classic Cup, Le Fou Frog, Yaya’s EuroBistro… great Kansas City restaurants, all. Each offers a wonderful dining experience. And each serves coffee from The Roasterie. Not...

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