Forbidden Fruit? Coffee in the Garden of Eden.
Imagine, if you will, an afternoon in the Garden of Eden. You’re kicked back on a La-Z-Boy-shaped hunk of moss trying to collect your thoughts after a hard day’s work naming animals. There are so many, after all, and having spent the better part of a day...Wayback: When Flavors Attack!
From two years ago today in Bloggle’s wayback archive… For her morning cup, herself brewed some of Green Mountain’s Wild Mountain Blueberry, which as flavored coffees go, doesn’t suck. This is not faint praise, but my own inner struggle with...Tasting: FTO Ethiopian Sidamo
Rating: [rating:4/5] “You’ve already won me over-in spite of me. So don’t be alarmed if I fall head over feet. And don’t be surprised if I love you for all that you are. I couldn’t help it — it’s all your fault.” —...Tasting: Ethiopian Yirgacheffe MAO
Rating: [rating:4.5/5] Over the course of the last week I’ve roasted several batches of new coffees from my favorite purveyor of green coffees, Sweet Marias. The first on my tasting list is a brilliant Ethiopian Yirgacheffe under the MAO mark (lot 538). I...Coffee History Series: The Legend of Kaldi
Once upon a time, in a faraway land called Ethiopia — or maybe Abyssinia, it was a very long time ago, after all — there lived a young goatherd named Kaldi. By all accounts [and there are many, as the story has been retold many, many times] Kaldi was a...Tweetstream
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