July 25, 2006
by deCadmus
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Living in a valley nestled up against the Green Mountains I guess it’s only natural to want to to get a little closer look sometimes — to see the world from up there, to reach out and tickle a cloud … Continue reading
July 23, 2006
by deCadmus
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From two years ago today in Bloggle’s wayback archive… For her morning cup, herself brewed some of Green Mountain’s Wild Mountain Blueberry, which as flavored coffees go, doesn’t suck. This is not faint praise, but my own inner struggle with … Continue reading
July 19, 2006
by deCadmus
4 Comments
Rating: Rating: I’ll admit some prejudice — not altogether unwarranted — against Colombian coffee. Let’s face it, we’ve *all* been told for years now how Colombian coffee is mountain-grown; that only the ripest beans are picked by Juan Valdez (and … Continue reading
July 10, 2006
by deCadmus
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Oh, bother. Since moving to our tiny little homestead in Vermont, what with its galley kitchen and severe lack of counter-space, I’d pretty much given up on home-grown espresso until we’d moved to a grown-up place… i.e. to a home … Continue reading
April 2, 2006
by deCadmus
3 Comments
Rwanda — in particular, Rwandan coffee — is enjoying a well-deserved coming out party. At Green Mountain we celebrated the coffee of Rwanda by offering it as our very first Special Reserve origin. Its reception exceeded our loftiest expectations… Rwanda … Continue reading
January 31, 2006
by deCadmus
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From the shameless commerce department: Lindsey Bolger — Green Mountain Coffee Roasters’ queen bee of green coffee sourcing and farm relationships — has secured a remarkable lot of coffee from Rwanda. It’s a 100% bourbon varietal, all picked in an … Continue reading
June 26, 2004
by deCadmus
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Rating: Rating: The Green Mountain tasting series continues, this time a coffee with which I have no experience at all — Zimbabwe AA — and so I have no preconceptions about what to expect. Oh sure, it’s an African coffee, … Continue reading
June 23, 2004
by deCadmus
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Rating: Rating: There’s a mystery in Africa, friends and neighbors… a curious affair involving Tanzania and the peaberry bean. As we’ve covered before – recently, even – peaberry coffees comprise about 5% of a given coffee crop. How can it … Continue reading