Bloggle Redux: Green Up Your Coffee Cup!
On the eve of Earth Day, here’s an oh-so-topical post from the Bloggle archives. Read it, already? Good! I challenge you to give it another review and see how your efforts to green up over the last year stack up. (And feel free to post a comment bragging on how...Shade Grown Coffee — Just How Shady Is It?
All third-party coffee certifications are not equal. I’ve touched upon this idea before, most recently in How Many Labels are Too Many Labels. I think it’s a point that bears repeating, and some critical examination, too. To our good fortune Coffee &...Organic Coffee Gets a Reprieve
Coffee & Conservation notes that the USDA has granted a momentary stay to its decision to strictly enforce annual re-certification of organic coffee farmers. This is wonderful news… but the fat lady ain’t sung just yet. According to Sam Fromartz...
Green Up Your Coffee Cup
It’s Earth Day… In the face of the now very real threat of global climate change, this year’s recognition of Earth Day carries with it a certain sense of urgency. It’s time to change some habits. Permanently. The good news? Greening up your...How Many Labels are Too Many Labels?
Organic, Fair Trade, Direct Trade, Shade Grown, Bird Friendly, C.A.F.E., Whole Trade, Rainforest Alliance… When Sam Fromartz’ article — Is This the End of Organic Coffee — first appeared in Salon it generated quite a lot of reader responses,...Tweetstream
- @MktgMusicFoodie @Foleybrewingvt @blackbackpub I’m long overdue for a visit to @blackbackpub. So drink one for me, too.
- @MomOfKai LOL’d, bookmarked
- @matociquala Because they’re juicy and sweet?
- @Kate_Baker You got this. You can make it through this.
- @trishrothgeb Times being what they are...
- @trishrothgeb I find that if the account in question doesn’t illuminate the conversation or offer a coherent point… t.co/Ww104RloGh
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