Your Politics Don’t Mean Beans

by | Apr 10, 2008 | Body Politic, Coffee

It was inevitable, really, what Farm Coffee has done: THEY’RE ROASTING presidential candidates on Bill Hill, which is not nearly the same as grilling them. Ashlawn Farm Coffee has introduced an Obama Blend, a “sweet, balanced” combination of “dark and light...

Starbucks’ Extreme Makeover Continues

by | Apr 8, 2008 | Coffee

Continuing its excruciatingly public extreme makeover, Starbucks does a full-court press (release) on… a new coffee blend. Oh, goody. Sure, while most every other coffee roaster in the land releases new roasts seasonally — you know, to align with new...
Roasted ’til the Bitter End

Roasted ’til the Bitter End

by | Aug 22, 2007 | Coffee, Coffee Roasting

Science Daily reports that chemists have identified those chemical compounds largely responsible for coffee’s bitterness. More, their findings suggest that most of the bitterness is introduced during coffee roasting. “Everybody thinks that caffeine is the...
Bourbon Pointu: A Roaster’s Nightmare?

Bourbon Pointu: A Roaster’s Nightmare?

by | Jul 17, 2007 | Coffee, Coffee Roasting

One more quick point (hah!) on Bourbon Pointu. It would appear that this coffee’s pointu (or, pointed) appellation is well earned. I’ve roasted any number of long-bean coffees, but this is something else, again. (Click the image1 to get a zoomified look.)...

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