by deCadmus | May 14, 2007 | Coffee, Coffee Roasting
In Vermont, it’s said, there’s nine months of winter and three months’ rough sledding. While that’s fine for skiing and snowmobiling and such, it can put a real damper on the aspirations of the dedicated home coffee roaster, banished to the...
by deCadmus | May 9, 2007 | Coffee
Hacienda La Esmeralda wins the SCAA cupping pavilion’s top spot, officially giving it the honor, “World’s Best Coffee.” For the third year in a row. Unprecedented. Science Blogs wants to know, why is New York coffee so bad? I’d like to...