April 16, 2007
by deCadmus
5 Comments
When I was growing up I mowed lawns and raked leaves for pocket money, as most Midwestern boys do. I often worked for Mrs. Werkley, a dainty sexagenarian who tended toward the eccentric. When confronted with the seemingly ordinary — … Continue reading
April 13, 2007
by deCadmus
0 comments
I really want to continue the organic coffee thread (and I will) but I’m putting in altogether too much time on a super-duper-secret, very special, Special Reserve coffee for Green Mountain. Happily I won’t have to keep it secret much … Continue reading
February 20, 2007
by deCadmus
2 Comments
Rating: Rating: An extraordinary, and extraordinarily fruited, dry process Ethiopian Sidamo. I’ll warn you right up front that this is one of those coffees that’s simply unavailable at any price. I’ll tell you why in a moment or two, but … Continue reading
August 2, 2006
by deCadmus
6 Comments
Bodum has done it again… in spite of themselves. The Bodum Mocca Brewer ups the ante on the traditional Italian stovetop espresso maker in much the same way that the eSantos Vac Pot raised the bar for the traditional vacuum … Continue reading
April 2, 2006
by deCadmus
3 Comments
Rwanda — in particular, Rwandan coffee — is enjoying a well-deserved coming out party. At Green Mountain we celebrated the coffee of Rwanda by offering it as our very first Special Reserve origin. Its reception exceeded our loftiest expectations… Rwanda … Continue reading
January 31, 2006
by deCadmus
0 comments
From the shameless commerce department: Lindsey Bolger — Green Mountain Coffee Roasters’ queen bee of green coffee sourcing and farm relationships — has secured a remarkable lot of coffee from Rwanda. It’s a 100% bourbon varietal, all picked in an … Continue reading