Insert Groundless Starbucks Reference Here

Insert Groundless Starbucks Reference Here

If you could get past its provocative title — Is Stumptown the New Starbucks — or Better? — you might think Time’s Josh Ozersky has penned a decent enough article on the leading edge of specialty coffee today. But… damn, the phrasing here is...
Still Crazy About Seattle

Still Crazy About Seattle

Despite the rain, and the blustery breezes. Despite the strep throat, and bronchitis. Despite the fact it would appear the city of my birth might see me catch my death, I love Seattle, still. Seattle remains a guiding star for coffee. From Vivace to Zoka, Trabant to...

Starbucks’ Extreme Makeover Continues

Continuing its excruciatingly public extreme makeover, Starbucks does a full-court press (release) on… a new coffee blend. Oh, goody. Sure, while most every other coffee roaster in the land releases new roasts seasonally — you know, to align with new...

Coffee Notes from All Over

NYTimes: Tasting the Future of Starbucks Tasting Clover-brewed coffee at Starbucks with George Howell. (Mr. Howell is not an easy mark.) Coffee’s Benevolent Mr. Bean Profiles Stumptown’s Duane Sorenson. (No mention that Stumptown is ditching the Clover in the...

Bikes to Rwanda: Happy Birthday!

Portland’s Stumptown Coffee Roasters has been doing some mighty fine things on the ground in Rwanda for a while now. Stumpies have been key players in the PEARL Project, a public / private partnership with USAID and Michican State University to revitalize...
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