June 27, 2007
by deCadmus
2 Comments
Folks from all over are commenting on Green Mountain’s Gombe Reserve, a coffee offered in partnership with the Jane Goodall Institute. My own notes were from a pre-production roast and — honestly — were at least as much about the … Continue reading
April 16, 2007
by deCadmus
5 Comments
When I was growing up I mowed lawns and raked leaves for pocket money, as most Midwestern boys do. I often worked for Mrs. Werkley, a dainty sexagenarian who tended toward the eccentric. When confronted with the seemingly ordinary — … Continue reading
June 23, 2004
by deCadmus
0 comments
Rating: Rating: There’s a mystery in Africa, friends and neighbors… a curious affair involving Tanzania and the peaberry bean. As we’ve covered before – recently, even – peaberry coffees comprise about 5% of a given coffee crop. How can it … Continue reading