Winning the Hearts and Minds of Terroirists
If a recent article in the New York Times‘ Style Magazine is right, then everything you think you know about terroir may be wrong. The article — Talk Dirt to Me — takes aim at some long-held thinking about the stuff that makes a wine’s flavor...Tweetstream
- @MktgMusicFoodie @Foleybrewingvt @blackbackpub I’m long overdue for a visit to @blackbackpub. So drink one for me, too.
- @MomOfKai LOL’d, bookmarked
- @matociquala Because they’re juicy and sweet?
- @Kate_Baker You got this. You can make it through this.
- @trishrothgeb Times being what they are...
- @trishrothgeb I find that if the account in question doesn’t illuminate the conversation or offer a coherent point… t.co/Ww104RloGh
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