Bloggle

Autumn has blown into our neck of the woods with a mighty draft of whirling leaves, the aroma of wood smoke wafting from neighbors’ hearths, and — hey, this is new — a raft of folks banging on an increasingly-dated review of single-serve coffee machines here on Bloggle. I guess there’s nothing quite like a cold spell to put folks in touch with their inner caffeine junkie… or maybe folks are already looking ahead to their holiday gift lists.

Whatever the reason, an update to the single-serve marketplace is long overdue. So, let’s get to it…

The Tassimo Lineup
Designed and distributed by Braun¹ , manufactured by Saeco, and with its coffee supply produced exclusively by Kraft and its army of licensed brands, when the Tassimo launched two years ago it painted itself as the smartest single serve coffee brewer yet.

Certainly the Tassimo’s got brains. Like the Keurig brewers, this brewer relies on a micro-processor to manage brew volume and temperature. More, the Tassimo automatically adjusts brew volume, temperature — and even some aspects of how its pump drives the brew cycle — to match the parameters of beverage you wish to brew. How? Well… it reads, of course. But we’ll get back to that.

Offered in two models –the TA 1400, and the TA 1200 (which I can’t seem to find to link to) — the Tassimo fits the same kitchen counter real estate as the Keurig (and the Senseo, and the Bunn Home Café — let’s face it, these machines are all of them fairly compact). In overall looks the Tassimo is singularly rounded and squat. I think its designers took their cues from the armored, waddling Mondoshawan in Luc Besson’s space opera, The Fifth Element… (but I digress.) The Tassimo’s shape belies its dimensions; its rear-mounted water reservoir towers over the machine, lending it the same vertical dimensions as the Keurig. Both Tassimo models — indeed most all of the single-cup machines — fit comfortably under most any kitchen cupboard. The only apparent difference between the two Tassimo units are the 1400’s slightly larger reservoir (68-oz. vs. 50-oz.), the addition of a charcoal water filter, and some shiny gold-colored accents. (Nothing says premium like a gold package, right?)

The Keurig Team

Now in its third generation of home brewers, the always-evolving Keurig line currently includes the “Elite” B40, “Special Edition” B60 and “Platinum” B70 brewers. The B40 and B60 are built on the second-generation “B50″ platform, and both feature a similar, generally symmetrical shape. The B70 is the first example of Keurig’s latest brew technology, and is a bit of a departure, too, in its overall design. It has a somewhat more aggressive stance — perhaps a bit of attitude. More, it has an updated brewing system that extracts more coffee flavor and aroma from each brew cycle than the B40 and B60 models.

Keurig’s approach is at once more focused and singular than Tassimo’s. A Keurig brewer makes coffee — brewed coffee — and it does it well. Its microprocessor is wired only with the fundamentals of coffee brewing — time, temperature, turbulence and water-to-coffee ratio — and it’s tuned to deliver consistent results. You push a button, you get coffee. That’s it.

Consequently, there’s no brewing espresso with a Keurig. No cappuccino, and no latte, either. That’s not to say that other drinks aren’t available… you can get a decent cup of hot chocolate in a K-Cup, and quite good tea. But these are products that have been tuned to the specific brew parameters of the Keurig brewer, and not the other way around.

(more…)

Notes and Links

1. Kraft has recently entered into an agreement with Bosch to manufacture its brewers (seeing as how Gillette/Braun was purchased by its rival, P&G.) Bosch manufactured and distributed brewers are scheduled to be in market in Spring ‘08. ↩

22 Comments »

There’s a new single-cup brewer in town… two of them, really. But you might not notice, ’cause Keurig slipped them into production without much fanfare.

The first is an updated Keurig ‘Elite’ B40… the entry-level single cup model. The new model adds a second, larger-volume brew button to its control panel. It’s a feature probably most welcome to tea-drinkers — and it’s especially welcome for iced tea fans — as a 9.25 ounce setting isn’t one I’d recommend for getting the most flavor out of a coffee K-Cup — even an Extra Bold selection.

And then there’s the update to Keurig’s ‘Platinum’ B70… It’s a tiny change — one that you wouldn’t notice to look at it — but you can’t help but notice in the cup. Keurig has tweaked the brewing system itself — specifically, the brewing needle that pierces the K-Cup. The change creates more turbulence within the K-Cup during brewing, which, in turn, extracts more flavor from the coffee. (Turbulence — along with dwell-time and temperature – is one of the critical factors for brewing coffee.)

The results? Pretty remarkable, really. I’ve been brewing coffee with one of the first production B70s daily for several weeks now, and it makes a decidedly bolder cup at all brew volumes. More, it makes a cup with more distinctive flavors, too. Green Mountain’s Extra Bold Espresso Blend now finally reveals its dry berry top note, the Extra Bold Kenyan AA offers distinctive wine and blackberry flavors, and the Extra Bold Fair Trade Organic Sumatran Reserve is at once rich, and earthy and ever so slightly mossy.

That’s not to say that you have to brew an Extra Bold K-Cup to appreciate the upgrade. Whether your K-Cup of choice is a Signature Blend or a Partner Blend (PBS Blend is especially tasty with the brewing system upgrade) or even coffee from another roaster (I’m okay with that… really!) I think you can appreciate the results. And, if you’ve found yourself on the fence between brew sizes, the new brewing system may make that larger brew volume just the ticket for your tastes.

So how can you get one? Well… at the moment that’s a bit tricky. Green Mountain has the new B40 in stock now, and should have the B70 near the end of this month, though you can place an advance order today. Amazon is taking orders for the new B70 now, for delivery in October.

Update: Erin at Keurig tells me that the Keurig web site is stocked up and ready to sell you a second-generation B70 today. Thanks for the note, Erin.

Psst… wanna know a secret?
So what if you should you see one in the wild, on a retailer’s shelf? How will you know if it’s a first or second-generation brewer? Chances are that you won’t find a first-generation brewer right now… I think the B70 is out of stock pretty much everywhere as it’s proved rather popular. If you do, however, here’s how you can identify the new B70… Take a look at the stainless steel cover for the drip tray. If its center cutout is a circle, then it’s the first generation B70. If it’s a star, it’s a second-generation model.

A Follow-up: This may or may not prove useful, as apparently some number of first-generation brewers got the new “star” drip tray, too. On the other hand the retail box for the new brewer now clearly reads that it’s got “new brewing technology”.

8 Comments »

Some updating to ye ol’ Blogroll is somewhat overdue, at least so far as the college of coffee blogs goes. There’s lots of interesting new voices out there — folks who are pushing the envelope on roasting, brewing, pulling shots and delivering an over-the-top customer experience — and at the same time making some of the old-guard “coffee men” raise their eyebrows, first in alarm, and then in appreciation for what they find in their cup.

• Stephen Morrissey is barista trainer at Bewleys Coffee Co in Dublin Ireland, and his site — Flying Thud — documents his adventures in coffee. Lots of espresso porn, of course, but he’s also a fan of the drip. His posts will make you pine for European coffee shops you’ve never been to.
• Barrett Jones is a Canadian national barista champ and until recently worked the bar at Vancouver’s most excellent Caffe Artigiano. His site — Dwell Time — offers a glimpse of the extraordinary Vancouver coffee scene.
• Stephen Leighton’s blog — Has Bean — offers the perspective of a coffee guy who sources and roasts some fairly stupendous coffees, which sadly I know by reputation, only. (The reputation is certainly deserved: UKBC winner James Hoffman poured his way to the top of competition with a Has Bean custom blend.) Stephen’s been known to drop by here from time to time to offer an insightful comment or two.
• And last but not least — Barismo — a Boston based group blog contributed to by Jaime, Ben, Ben and Silas. Their writing spans coffee roasting, cupping and delivering a top-tier coffee experience in the coffee house. Oh! And they have a shiny cool tamper design.

Go visit one and all. Frequently. Maybe they’ll each get the hint to post more often.

2 Comments »

Not so very long ago I offered a quick (and cheeky) review of the Eva Cafe Solo. Here’s a snippet of that review (or you can read the whole thing):

Consider the Eva Solo. Part chemistry set, part little black dress (in neoprene, no less) this Danish design is a pretty sexy number. And it’s perfect for brewing darker coffees that have needs. You know the type… coffees that want to cuddle a little. Coffees that want to steep. Coffees that just won’t reveal everything they’ve got without a little extra intimacy.

(more…)

1 Comment »