Folks from all over are commenting on Green Mountain’s Gombe Reserve, a coffee offered in partnership with the Jane Goodall Institute. Dr. Jane Goodall (and friend) My own notes were from a pre-production roast and — honestly — were at least as much about the process of producing the coffee and had little to do with the finished product… I haven’t taken the time to capture my own tasting notes of the roasts I have sampled since. But fair’s fair… I’ll present some of the other points of view I’ve seen of late, and then I’ll add my own thoughts to sum things up. (more…)

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