Bloggle

Over the weekend I found myself with an awful head cold, every bit as severe as it proved — thankfully — short-lived. Now a cold most any time is an inconvenience. This time it was distressing. The coffee delivery man had just left some excellent beans on my front porch, and doggone it, I was really looking forward to giving them a taste. And the simple truth was I couldn’t taste a thing. Zero, Zilch. Nada.

So I brewed some coffee anyway. (more…)

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I’ve been tremendously impressed by coffees from Nicaragua these past many months. They are proving yin to the yang of the light, bright fruity notes of what’s become the archetype of Central and South American beans. Nicaragua offers a balancing opposite rooted in darker, earthier and more rustic notes. (more…)

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