Ethiopian Shanta Golba Natural Process Sidamo

Rating: ★★★★½

You may recall that I was pretty chuffed with Green Mountain’s 2006 eCafe Gold Competition auction lot — Ethiopian Shanta Golba Natural Process Sidamo. A Garden CoffeeIf you don’t recall (or don’t wanna click) here’s the particulars:

Extremely fruited, with peach and blueberry aromas, and a little whiff of cocoa and cinnamon when wetted. Fruit plays large in the flavor, too… blueberry, strawberry, spiced peach and cardamom, with a dark chocolate understory. The finish, while not everything it was a year ago, it still sweet and resonant, and fades to a pleasant, dusky leather. Yeah, this is one of those coffees you think about dabbing behind your ears, too.

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Ethiopian Shanta Golba Natural Process Sidamo

  • Rating: ★★★★☆

You make your picks, you takes your chances… that’s how it goes when you bid on coffee at auction. Will the coffee be everything that you found in the auction sample? Will it be shipped carefully and travel well? Will it arrive — and clear customs — sometime in the next… Idunno, twelve months, maybe?

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