by deCadmus | Mar 31, 2005 | Coffee, Coffee Reviews
Rating: [rating:3.5/5] I’ve been tremendously impressed by coffees from Nicaragua these past many months. They are proving yin to the yang of the light, bright fruity notes of what’s become the archetype of Central and South American beans. Nicaragua...
by deCadmus | Mar 30, 2005 | Coffee
One of the perks [perks, get it?] of working for a coffee company is — surprise — free coffee! And being the coffee-slurping fiend that I am I take full advantage. I have tasted my way from one end of Green Mountain‘s coffee line-up to the other and back...
by deCadmus | Mar 28, 2005 | Life in Vermont
Finally! For fellow flatlanders who have made the move to Vermont, a little help with the local language… Faam: A place where you raise animals and vegetables. Baan: A structure on the faam. Jaw on dare: The green tractor in the baan. Soda: What a farmer did to...
by deCadmus | Mar 27, 2005 | Coffee
A few days ago I posted a brief link to a Flikr photo set… a gallery of fab latte art. Turns out that the shutterbug — Tonx — is also a coffee roaster, barista and resident web guy at Victrola Coffee in Seattle, as well as a fellow coffee blogger. Read his...
by deCadmus | Mar 27, 2005 | Coffee
My inner geek mightily covets this tech-lookin’ travel tumbler… 20 ounce double-walled plastic transparent travel mug with removable top and a futuristic binary imprint on it. The binary, when translated, reveals its ascii equivalent of ‘beverage...
by deCadmus | Mar 24, 2005 | Coffee
The Mystery: What’s up with the Senseo, Anyway? The machine produced by Philips and Douwe Egberts has been rather aggressively marketed as the “coffee machine with the delicious crema layer”. I have been asked more times than I can count [and I count...