by deCadmus | Jun 27, 2007 | Coffee, Coffee Reviews
Folks from all over are commenting on Green Mountain’s Gombe Reserve, a coffee offered in partnership with the Jane Goodall Institute. My own notes were from a pre-production roast and — honestly — were at least as much about the process of producing...
by deCadmus | Apr 16, 2007 | Coffee
When I was growing up I mowed lawns and raked leaves for pocket money, as most Midwestern boys do. I often worked for Mrs. Werkley, a dainty sexagenarian who tended toward the eccentric. When confronted with the seemingly ordinary — a big-eyed bug, a volunteer...
by deCadmus | Jun 23, 2004 | Coffee, Coffee Reviews
Rating: [rating:3/5] There’s a mystery in Africa, friends and neighbors… a curious affair involving Tanzania and the peaberry bean. As we’ve covered before – recently, even – peaberry coffees comprise about 5% of a given coffee crop. How...